The principles of ecological production have been regulated by law since the 1990s.

Thanks to many years of cooperation, communication with the recipient and caring for the common good, we have managed to create a wide range of products that meet the requirements set by our customers and quality standards.

Although FMCG for most of us is a mysterious-sounding abbreviation, we use this group of products more or less consciously every day, including this concept. What is FMCG?

In the food market, as in any industry, we can see trends that stand out from the rest.

The fashion for fast food and unhealthy food is gone forever.

Fruit, vegetable pastes or vegetables for skewers - everything is eco. But what does that mean?