Dear Technologists, we present the following proposals of our new products:
- Onion Stuffing with Tomato Sauce and Marjoram - fried onions with tomato concentrate and herb composition. Great for fish processing and bakery products.
- Indian batches - intended for sandwich cheeses. The batch is slightly spicy with the addition of aromatic herbs (curry, ground roman cumin).
- Batches for tartar sauce with champignon - intended for sauce and mayonnaise manufacturers. It serves as an application to mayonnaise sauce, adds flavour, aroma and slightly changes colour when added to the main product. It is sweet and sour with a discernible taste of vegetables (tinned cucumber, onions, pickled champignon).
Feel free to contact us and order samples.
- Onion Stuffing with Tomato Sauce and Marjoram - fried onions with tomato concentrate and herb composition. Great for fish processing and bakery products.
- Indian batches - intended for sandwich cheeses. The batch is slightly spicy with the addition of aromatic herbs (curry, ground roman cumin).
- Batches for tartar sauce with champignon - intended for sauce and mayonnaise manufacturers. It serves as an application to mayonnaise sauce, adds flavour, aroma and slightly changes colour when added to the main product. It is sweet and sour with a discernible taste of vegetables (tinned cucumber, onions, pickled champignon).
Feel free to contact us and order samples.
